This month’s featured sake vessels are a katakuchi (a sake pitcher) and a guinomi (a sake cup with a small lid), both crafted by Yokosuka-based lacquer artist Sato Tomohiro. The sleek, minimalist lacquerware is paired with the refreshing Kokuryu Junmai Ginjo, a Japanese sake known for its smooth flavor. The combination of the sophisticated design and the sake’s mouthfeel makes it the perfect choice for New Year's celebrations.
Sato Tomohiro is a lacquer artist from Yokosuka City, working with lacquer, a natural material with a long history. Lacquerware, shaped by centuries of tradition, is smooth to the touch, lightweight, and remarkably durable due to the repeated application of lacquer. It is also an excellent insulator, keeping warm drinks hot, and its natural antibacterial properties are an added benefit. Over time, lacquerware’s color and texture evolve, creating a unique patina. While some may find lacquerware challenging to use, it is, in fact, very easy to handle and enjoy.
Sato’s work is known for its minimalist yet elegant design, drawing inspiration from traditional forms. The thin application of lacquer gives the pieces a sharp, quiet presence. Sato collaborates closely with woodworkers to bring out the beauty of the wood grain, enhancing the overall expression of the piece.
Sato’s journey with lacquerware began through his interest in local Tohoku toys. Initially studying geography at university, he was inspired by the toys his grandfather collected in Sendai, which led him to explore the Tohoku region. Many of the small workshops there lacked the capacity to train new artisans, but Sato eventually turned to functional items, which sparked his interest in lacquerware. With a deep affection for the region, he apprenticed with renowned lacquer artist Aida Keisuke in Aizu, known for its lacquerware tradition. After five and a half years of training, he further honed his skills under Fushimi Maki. His works reflect the delicate yet sturdy nature of lacquer, which is the result of painstaking, repeated techniques.
As Sato’s lacquerware develops an amber hue over the years, the contrast with the wood grain becomes more harmonious, softening the overall effect. This time, Sato’s katakuchi and guinomi are paired with Kokuryu Junmai Ginjo, a sake brewed in Fukui Prefecture. This sake features the natural flavors of Gohyakumangoku rice from Fukui, offering a refreshing taste. The sake’s aroma starts fresh but deepens with each sip, evolving into a fuller experience. As a sake that transforms as it’s enjoyed, its smooth mouthfeel is perfectly complemented by the delicate touch of Sato’s lacquerware.
Sato’s lacquerware is both delicate and powerful, blending historical tradition with modern style. We invite you to appreciate its beauty while admiring the intricate landscapes created by the wood grain.
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